Kwai Chai stewed pork ribs

Kwai Chai stewed pork ribs

Introduction:

"You can eat carrots at home. Although they are smaller and lighter in color, their fragrance has captured the little ones. These days, I've changed my way to eat them upside down. This is the most labor-saving one. The pressure cooker can be done in ten minutes, and the taste is absolutely OK."

Production steps:

Materials required:

Spare ribs: moderate amount

Carrot: right amount

Lard: a little

Ginger slices: two or three

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light