Dried bean curd porridge with razor clam

Dried bean curd porridge with razor clam

Introduction:

"Razor clam and beancurd porridge is one of the foods that pregnant women in our hometown need to eat during confinement. It's very tonic. I didn't know the recipe for the first time. I was nervous because my mother-in-law was cooking for her every day, and I had a baby. It's not easy to cook and take photos. Only the finished product pictures, I'll send one first."

Production steps:

Step 1: 1 dry clean the glutinous rice, Yuzhu and razor clam, pour them into the electric pressure cooker and add appropriate amount of water

Step 2: 2 boil the meat in water, slice and add it into the pot, then add ginger, salt and chicken powder

Step 3: 3 turn off the electric pressure cooker and cook porridge for 10 minutes

Materials required:

Glutinous rice: right amount

Yuzhu: right amount

Dried razor clam: appropriate amount

Meat: moderate

Ginger: right amount

Salt: right amount

Chicken powder: right amount

Note: salty can be added according to their own preferences, cooked in addition to the point of shallot over the peanut oil is more fragrant

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh