Mushroom butterfly noodles for Western food

Mushroom butterfly noodles for Western food

Introduction:

"I've heard a saying before that eating four legged food is not as good as eating two legged food, and eating two legged food is not as good as eating one legged food. This leg food refers to some mushrooms, which have high nutritional value and delicious taste. This time I bought fresh Lentinus edodes and Xiuzhen mushrooms. Lentinus edodes tastes fat, Xiuzhen mushrooms have high protein content, low fiber content and low calorie. It's very delicious to make noodles and steamed buns. "

Production steps:

Materials required:

Sauzhen mushroom: appropriate amount

Fresh mushrooms: appropriate amount

Butterfly noodles: 100g

Dried shrimps: 1

Shallot: 1

Salt: small amount

Raw soy sauce: a small amount

Sugar: small amount

Vegetable oil: right amount

Oyster sauce: small amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light