Steamed bread rolls with bean dregs

Steamed bread rolls with bean dregs

Introduction:

"Nearly 50% of the bean dregs dough is not strong when kneaded. Make bean dregs steamed bread again, decided to give it to the bread machine to deal with. First, take a minute or two to knead the bean dregs and flour into a ball. In this step, manual treatment will save a lot of time. Then put the dough into the bread maker, mix it continuously in iMix program, the default time is 20 minutes, and the program ends. Look at the dough, it seems slightly gluten, time is not allowed to stir, so it's done. Fermentation, shaping, steaming.... Well, it must be admitted that the proportion of bean dregs is too large to form a smooth and smooth surface. "

Production steps:

Step 1: Materials

Step 2: pour all the ingredients into a large bowl

Step 3: knead into a ball

Step 4: put in the toaster

Step 5: select menu 11: iMix program, the default time is 20 minutes

Step 6: end of mixing

Step 7: take out the dough, knead it round and put it into a large bowl

Step 8: place in a warm place and let the dough grow

Step 9: take it out and roll it into a rectangular piece

Step 10: brush a little oil on the surface

Step 11: roll up

Step 12: cut into 5 equal segments

Step 13: put in the steamer and let it grow for 30-40 minutes

Step 14: start dough

Step 15: add cold water to the pot, steam over high heat for 15 minutes

Step 16: cooked and flameout

Step 17: out of the pot to cool

Materials required:

Flour: 160g

Bean dregs: 135g

Dry yeast: 1 / 2 teaspoon

Oil: a little

Note: if there is more water in soybean dregs, there is no need to add water. If the bean dregs are dry, it is necessary to add water according to the actual situation, and the fermentation time and final fermentation time are determined according to the temperature.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original