Northeast traditional pig slaughtering dish -- stewed radish slices with blood sausage
Northeast traditional pig slaughtering dish -- stewed radish slices with blood sausage
Introduction:
"This is still a film taken years ago. Recently, I sorted out the camera and turned it over. We used to cook blood sausage soup to stew radish and pickled vegetables this year. It's a very traditional dish. My mother gave me this meat and sausage. Because I didn't have sausage soup, I made it with bone soup. It's also delicious. "
Production steps:
Materials required:
Green radish: medium two
Sausages: 1
Cooked pork: 2 large pieces
Tongzi bone: 1 heel
Scallion: right amount
Ginger: right amount
Large material: moderate amount
matters needing attention:
Production difficulty: ordinary
Craft: Stew
Production time: one hour
Taste: slightly spicy
Northeast traditional pig slaughtering dish -- stewed radish slices with blood sausage
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