Northeast traditional pig slaughtering dish -- stewed radish slices with blood sausage

Northeast traditional pig slaughtering dish -- stewed radish slices with blood sausage

Introduction:

"This is still a film taken years ago. Recently, I sorted out the camera and turned it over. We used to cook blood sausage soup to stew radish and pickled vegetables this year. It's a very traditional dish. My mother gave me this meat and sausage. Because I didn't have sausage soup, I made it with bone soup. It's also delicious. "

Production steps:

Materials required:

Green radish: medium two

Sausages: 1

Cooked pork: 2 large pieces

Tongzi bone: 1 heel

Scallion: right amount

Ginger: right amount

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: one hour

Taste: slightly spicy