Bean curd with oyster sauce

Bean curd with oyster sauce

Introduction:

"[oyster sauce tofu] makes fried tofu easy. Unconsciously, when several friends are together, they always discuss what to eat, what to cook today, what to eat tomorrow, how to cook it, and where to get good ingredients. It is also this kind of chat, I found a not tofu very good. It's really good to buy it. It has strong fragrance and no strange smell. It's a good old bean curd. It's more suitable for frying. Let's have bean curd with oyster sauce. "

Production steps:

Step 1: material map, onion, tofu. garlic bolt.

Step 2: material map, soy sauce, oyster sauce.

Step 3: cut tofu into thick slices.

Step 4: cut onion into hob pieces and chop garlic seedlings.

Step 5: take a dry plate, pour starch, and coat the tofu with dry starch one by one.

Step 6: heat up the oil in a wok or pan, add the tofu and fry it slowly over low heat.

Step 7: set one side and turn it over. After all fried, the tofu out of the pot.

Step 8: leave a small amount of oil at the bottom of the pan, pour in the onion and stir fry.

Step 9: mix the soy sauce and oyster sauce with water, mix the right amount of starch, pour into the pot and boil.

Step 10: return the tofu to the pot.

Step 11: heat slightly, then put on the garlic sprouts and break them out of the pot.

Materials required:

Old tofu: right amount

Onion: right amount

Garlic sprouts: right amount

Oyster sauce: right amount

Soy sauce: moderate

Starch: right amount

Cooking oil: proper amount

Note: tofu to use old tofu, too tender does not form. The bean curd is wrapped with starch. The fried bean curd is tender inside and scorched outside. It's delicious. Tofu can be directly dipped in sauce or salt and pepper after fried.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh