Shrimp ball soup with Chinese Cabbage

Shrimp ball soup with Chinese Cabbage

Introduction:

Production steps:

Step 1: wash the cabbage and cut it into small pieces.

Step 2: take out the frozen shrimp balls from the refrigerator.

Step 3: put a little oil in the pot, pour in the cabbage and stir fry for a while.

Step 4: add a small bowl of water, then add shrimp balls to boil.

Step 5: pour in the thickened starch, add salt and chicken essence, sprinkle with sesame oil, and then out of the pot.

Materials required:

Chinese cabbage: 80g

Shrimp balls: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Sesame oil: appropriate amount

Note: when frying cabbage, put less oil to avoid too greasy.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: other