Seaweed salad

Seaweed salad

Introduction:

"The kelp brought back from Korea is very fresh and tender. You can eat it raw. It's very suitable to eat now. But I still let it boil. It's safer. "

Production steps:

Materials required:

Kelp: right amount

Carrot: one

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Vinegar: right amount

Pepper: right amount

Dry red pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Ginger powder: appropriate amount

Chicken essence: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: slightly spicy