Seaweed salad
Seaweed salad
Introduction:
"The kelp brought back from Korea is very fresh and tender. You can eat it raw. It's very suitable to eat now. But I still let it boil. It's safer. "
Production steps:
Materials required:
Kelp: right amount
Carrot: one
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Vinegar: right amount
Pepper: right amount
Dry red pepper: appropriate amount
Zanthoxylum bungeanum: right amount
Ginger powder: appropriate amount
Chicken essence: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: water
Production time: 10 minutes
Taste: slightly spicy
Seaweed salad
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