Baked chicken with salt

Baked chicken with salt

Introduction:

"Hand torn salt baked chicken is one of our favorite dishes. As long as you buy a fresh chicken, you don't need a lot of seasonings to make a delicious salt baked chicken. In fact, it's very convenient to use an electric rice cooker to make salt baked chicken. In this way, the gravy of the chicken will not be lost. There is still a lot of "chicken juice" left in the electric rice cooker, which is called "original" chicken juice. The flavor of chicken is also very strong. When you buy chicken, you'd better choose black footed chicken. I personally think the gravy of this kind of chicken will be more fragrant and firm. It is also not recommended to use "Sanhuang chicken" to make salt baked chicken, because the meat quality of Sanhuang chicken is relatively soft. If you want to clip it out, the chicken may "fall apart". Moreover, after cooking for 30 minutes, you have to turn the other side over. If you use Sanhuang chicken, it will not be easy to turn over. It is estimated that the chicken is not complete before it is cooked. The skin of the chicken is very fragrant, and it must be a little scorched, so there is no need to put a drop of water in the pot. The chicken is smoked in the rice cooker by the chicken oil and the chicken juice after it is heated. Therefore, it is not necessary to remove the excess fat when processing the chicken, just keep it, because there is not much fat in the chicken. If you put Angelica sinensis, red dates and ginger in the stomach of a chicken, it will make the chicken smell more fragrant. Because the practice of my hometown is to do this, if you put less Angelica sinensis, you will not feel like the "taste" you used to eat. If you don't like to put Angelica sinensis, you can not put it. "

Production steps:

Materials required:

Chicken: 1

Angelica: 2 tablets

Red dates: 1

Ginger: 7 slices

Green onion: 4-5

Salt: 1 teaspoon

White pepper: 1 tsp

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh