Fish bone and melon slices soup

Fish bone and melon slices soup

Introduction:

"I bought half a piece of fish, the next one with big bone, and boiled the soup with melon slices. I didn't expect that it was very delicious! Share it. "

Production steps:

Step 1: chop the fish bone and add a little cooking wine, soy sauce and salt.

Step 2: pour corn starch and mix well.

Step 3: pour the oil in the pan, heat up and fry the fish bone.

Step 4: don't fry it too old, just change color.

Step 5: add water and bring to a boil, pour in the deep fried fish bones and cook over low heat.

Step 6: wash cucumber and Schizonepeta.

Step 7: fish bone soup

Step 8: pour in cucumber slices and Schizonepeta tenuifolia and cook slightly.

Step 9: mix a bowl of starch water.

Step 10: drizzle with sauce, season with salt and pepper.

Materials required:

Fish bone: moderate

Cucumber: moderate

Schizonepeta tenuifolia: moderate

Starch: right amount

Soy sauce: moderate

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Cooking oil: proper amount

Note: 1. In fact, it's OK not to fry the fish bones. Fry them in a pan and then cook them. 2. The taste of Schizonepeta is very special, no parsley or Basil can be put.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh