Bread machine version [pork floss]

Bread machine version [pork floss]

Introduction:

"Since the toaster came to my house, my son saw that there was a meat floss function on the toaster, and he always yelled that I should make meat floss. Since he was a child, he liked to eat meat floss, even when he bought bread, he always bought meat floss bread. No matter how anxious I am, I have to wait for me to make some bread. I'll see the function of the bread maker before making the meat floss. Yesterday Sunday, I caught up with my son for the weekend. The meat was taken out to thaw, cooked, shredded and seasoned. I waited for the meat floss to come out. After the meat floss was ready, I tasted it first, and the taste was great. I thought to myself that my son would like to eat it. When he came back from making up lessons, I asked him to taste the meat floss. He took a mouthful of it and said it was great. It was much better than what he bought outside. One spoon even ate several spoons, but I couldn't stop it! "

Production steps:

Materials required:

Lean pork: 570g

Fragrant leaves: how many

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Yellow rice wine: right amount

Garlic: right amount

Steamed fish and soy sauce: 1 teaspoon

Fresh soy sauce: 2 teaspoons

Oyster sauce: 1 teaspoon

Soy sauce: 0.5 spoon

Corn oil: 2 teaspoons

Pepper: a little

Salt: 0.7 spoon

White Sesame: a little

Sugar: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: spiced