Deep-Fried Tofu

Deep-Fried Tofu

Introduction:

"I've eaten it in a restaurant before. My son likes it very much. I think it's impossible to eat out every time. I just want to cook it myself. This time, I feel like it's almost the same as the one outside. I have a great sense of accomplishment."

Production steps:

Step 1: Tofu

Step 2: prepare tomato sauce

Step 3: raw meal

Step 4: conditioning salt

Step 5: Tofu square

Step 6: find a dry flat plate and pour in the dry starch

Step 7: roll the bean curd in the dry starch to make the starch fully wrap the bean curd

Step 8: heat the oil in a pan, and fry the bean curd wrapped with starch in the pan

Step 9: let the surface fry until golden

Step 10: stir in tomato sauce, sugar, salt and a little water

Step 11: take the pot and put it on the plate

Materials required:

Tofu: a box

Tomato sauce: moderate

Dry starch: appropriate amount

Sugar: right amount

Salt: a little

Note: 1. When frying tofu, stir it gently with chopsticks to avoid breaking the tofu inside. 2. Because it is made at home, fry it with a small amount of oil, so it won't waste oil. In restaurants, fry tofu with large oil pan. 3. When wrapping tofu with starch, move a little faster, and quickly fry it in oil pan

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet and sour