Pig skin jelly of QQ

Pig skin jelly of QQ

Introduction:

"The self-made jelly is clean and healthy without additives. The main thing is delicious and beautiful. I like it very much myself. But someone in the family didn't eat at all. He refused to eat what he didn't usually eat. I shared it with my colleagues. I'm very happy to make these little flowers out of carrots in the pickle jar. "

Production steps:

Step 1: prepare these accessories: onion, ginger, star anise, cinnamon, pepper.

Step 2: pig skin, two soaked in water to clean

Step 3: take it up and put it into a boiling water pot. Add a little star anise, Chinese prickly ash, green onion and cooking wine and cook for 4-5 minutes.

Step 4: take out the skin and put it in cold water. After a little cooling, remove the hair from the skin.

Step 5: put the skin on the chopping board with the meat side facing up, hold the skin in one hand and cut it obliquely with a knife in the other hand, shave off the fat on the skin and wash it clean.

Step 6: cut the skin first, then dice,

Step 7: put all the diced meat in the same bowl, and use the same size bowl to hold cold water. The amount of water is about three times that of meat skin.

Step 8: pour the diced pork skin into the pressure cooker and add water about three times.

Step 9: add the remaining excipients. Bring to a boil over high heat and pressure boil for about 7-8 minutes.

Step 10: wait for the gas to come back, add salt and white pepper.

Step 11: taste it and add some soy sauce (forget to take photos.)

Step 12: pour it into the lunch box. When it's cold, put it in the refrigerator and it becomes a jelly.

Step 13: in the lunch box directly after the grid buckle in and out of the plate, pour sesame oil and favorite seasoning can. As for me, because I think the salinity is moderate, I only pour sesame oil, add some cooked corn kernels and cold cucumber silk.

Materials required:

Pigskin: two

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Scallion root: right amount

Ginger: moderate

Cooking wine: moderate

Salt: right amount

White pepper: right amount

Soy sauce: moderate

Precautions: 1. Scald the skin in hot water for 3-5 minutes to remove the dirt on the skin. 2. It's very convenient to draw a circle around the lunch box with toothpick before taking it out. 3. When eating, you can also cut it into small pieces and make some dipping materials of soy sauce, vinegar and minced garlic. It tastes good.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh