Fried kidney bean

Fried kidney bean

Introduction:

"Fried kidney beans are my niece's and daughter's favorite. Every time my mother can't fry them! No, if you want to do it yourself, you have to call first to get scriptures. My mother specially told me not to break off the kidney beans and fry them whole, which not only saves time, but also tastes good! "

Production steps:

Step 1: prepare materials.

Step 2: soak kidney beans in light salt water and rinse them.

Step 3: put the kidney beans into the pot and cook until half cooked.

Step 4: remove kidney beans, sprinkle with salt and marinate for 10 minutes.

Step 5: coat kidney beans with flour.

Step 6: coat kidney beans with egg liquid.

Step 7: fry in a pan until golden brown.

Materials required:

Kidney beans: 100g

Eggs: two

Salt: right amount

Oil: right amount

Note: kidney beans must be tender, not old. Fry in less oil, but it can also be fried.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh