Fried swordfish
Introduction:
"At home at the weekend, cook some food you like, upload your work for the first time, fried swordfish"
Production steps:
Step 1: cut the swordfish into pieces
Step 2: add onion, ginger, cooking wine, salt and five spice powder and marinate for 15 minutes
Step 3: dilute eggs, flour and water
Step 4: add a small amount of oil to the pan, dip the salted swordfish in the prepared noodles, fry them in the pan, and fry them on both sides
Step 5: out of the pot, not bad
Materials required:
Swordfish: moderate
Egg: one
Flour: right amount
Five spice powder: appropriate amount
Cooking wine: moderate
Salt: right amount
Scallion: right amount
Ginger: right amount
Note: turn the heat down after frying on both sides, don't fry it
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: spiced
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