Fried swordfish

Fried swordfish

Introduction:

"At home at the weekend, cook some food you like, upload your work for the first time, fried swordfish"

Production steps:

Step 1: cut the swordfish into pieces

Step 2: add onion, ginger, cooking wine, salt and five spice powder and marinate for 15 minutes

Step 3: dilute eggs, flour and water

Step 4: add a small amount of oil to the pan, dip the salted swordfish in the prepared noodles, fry them in the pan, and fry them on both sides

Step 5: out of the pot, not bad

Materials required:

Swordfish: moderate

Egg: one

Flour: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Salt: right amount

Scallion: right amount

Ginger: right amount

Note: turn the heat down after frying on both sides, don't fry it

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: spiced