Stewed noodles with Chinese Cabbage

Stewed noodles with Chinese Cabbage

Introduction:

"My daughter likes cabbage. Add some minced meat and some flour. It's very good. You can also make noodles. It happens that my baby has a cold. I don't use chili sauce. Some Pixian Douban sauce will be more delicious. Ingredients: 300 grams of cabbage, 100 grams of minced meat, 100 grams of wide powder ingredients: ginger, green onion, soy sauce, soy sauce, cooking wine, refined salt, edible oil, the right amount

Production steps:

Step 1: ingredients.

Step 2: soften the powder with warm water.

Step 3: cut the cabbage and wash it.

Step 4: mince the pork and separate the fat from the lean.

Step 5: cut ginger and green onion.

Step 6: add a little oil, add fat and stir fry.

Step 7: add ginger and green onion and stir fry until fragrant.

Step 8: stir fry the minced lean meat, add cooking wine and stir well.

Step 9: add hot water and bring to a boil.

Step 10: add the cabbage segment.

Step 11: add 1 tsp of soy sauce and 2 tsp of soy sauce, mix well.

Step 12: add the flour and simmer until soft.

Step 13: add refined salt to taste.

Step 14: fill the bowl.

Materials required:

Cabbage: 300g

Wide powder: 100g

Minced meat: 100g

Ginger: right amount

Scallion: right amount

Old style: moderate

Cooking wine: moderate

Refined salt: right amount

Soy sauce: moderate

Edible oil: right amount

Note: wide powder with warm water bubble soft some, pot time is not too long, seasoning can be happy.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh