Christmas frosted almond biscuit
Christmas frosted almond biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 220g
Almond powder: 40g
Condensed milk: 80g
Butter: 100g
Egg white: 2
Powdered sugar: 200g
Edible pigment: appropriate amount
Lemon juice: right amount
Chocolate bars of various colors: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: sweet
Christmas frosted almond biscuit
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