Steak with red wine and black pepper

Steak with red wine and black pepper

Introduction:

"Usually, I also like to buy some sirloin to make steak. When I cut it well, I marinate it one day in advance. The next day, I just need to make the sauce temporarily. Frying steak is a matter of a few minutes, which is very time-saving and convenient. I can enjoy delicious Western food at home at any time! This time, I not only used red wine and black pepper to marinate the steak, but also used red wine and black pepper to make the sauce

Production steps:

Materials required:

Beef tenderloin: moderate

Red wine: moderate

Black pepper: right amount

Oyster sauce: right amount

Soy sauce: moderate

Italian Vanilla: moderate

Sugar: right amount

Olive oil: right amount

Starch: right amount

Garlic: right amount

Onion: right amount

Broccoli: moderate

Virgin fruit: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: other