Plait Bread
Plait Bread
Introduction:
Production steps:
Materials required:
Flour: 500g
Yeast: 2G
Bread improver: 3 G
Sugar: 100g
Egg liquid: right amount
Butter: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Plait Bread
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