Fried shredded eggplant with pepper

Fried shredded eggplant with pepper

Introduction:

"The original flavor eggplant is a home-made dish I have loved since I was a child, especially with noodles."

Production steps:

Step 1: the raw material diagram is shown in the figure.

Step 2: peel and shred eggplant, shred pepper, and smash garlic.

Step 3: Oil 50% heat, stir fry garlic, dried chili, ginger, a little five spice powder.

Step 4: add the eggplant and stir fry it over medium high heat.

Step 5: put green pepper, salt, continue to fry, eggplant can be completely soft.

Step 6: put some chicken essence out of the pot.

Materials required:

Eggplant: moderate

Pepper: right amount

Shredded ginger: right amount

Shredded chili: right amount

Five spice powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: five spice powder is not much, nail cap can be large, more taste is not delicious. Don't let go of water in the whole process. Keep your hands fast. Don't use too much oil. It's too greasy. Turn off the heat when the eggplant is a little soft. It's better to fry it.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: Original