Bean skin pig skin jelly

Bean skin pig skin jelly

Introduction:

"The nutritional value of meat skin is very high, especially for women. Tofu skin is rich in nutrition, high in protein and amino acids, rich in bean flavor and mellow meat. Bean products can be combined with meat to make many dishes. According to the taste you like, you can make sweet and sour or hot and sour juice and pour it on the top of the jelly to make the juice permeate slowly from top to bottom and from inside to outside. In this way, you can taste better. "

Production steps:

Materials required:

Pigskin: 350g

Tofu skin: 300g

Veteran: a spoonful

Raw soy sauce: a spoonful

Sugar: right amount

Baijiu: moderate amount

Cloves: 2

Big stuff: one

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Fragrant leaves: 2 pieces

Angelica dahurica: 2 tablets

Bean paste: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original