Hand in hand with pickled mustard
Hand in hand with pickled mustard
Introduction:
Production steps:
Materials required:
Minced pork: 300g
Chaoshou leather: 200g
Pickled mustard: 1 Pack
Egg: 1
Salt: right amount
Chicken essence: appropriate amount
Chives: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Vinegar: right amount
Pepper oil: right amount
Fresh Zanthoxylum: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Hand in hand with pickled mustard
-
1.Stewed rice with preserved meat
Stewed rice with preserved meat - La Wei Bao Zai Fan Jie Sai Si Fang Cai
Time 2021-03-14 -
3.Steamed scallop with vermicelli and minced garlic
Steamed scallop with vermicelli and minced garlic - Fen Si Suan Rong Zheng Shan Bei
Time 2021-03-14 -
4.Porridge with minced meat and green vegetables
Porridge with minced meat and green vegetables - Rou Mo Qing Cai Zhou
Time 2021-03-14 -
6.Leek cake: the taste of mom
Leek cake: the taste of mom - Jiu Cai Bing Ma Ma De Wei Dao
Time 2021-03-14 -
7.Steamed buns with scallion oil
Steamed buns with scallion oil - Cong You Xiao Mian Bao
Time 2021-03-14 -
8.Wonton with cabbage and pork
Wonton with cabbage and pork - Bai Cai Zhu Rou Hun Tun
Time 2021-03-14 -
9.Stewed minced fish with soy sauce
Stewed minced fish with soy sauce - Huang Dou Jiang Men Ni Meng Yu
Time 2021-03-14 -
10.Cantonese food: a hundred years' worth of soup
Cantonese food: a hundred years' worth of soup - Yue Cai Bai Nian Hao He Geng
Time 2021-03-14