Hand in hand with pickled mustard
Hand in hand with pickled mustard
Introduction:
Production steps:
Materials required:
Minced pork: 300g
Chaoshou leather: 200g
Pickled mustard: 1 Pack
Egg: 1
Salt: right amount
Chicken essence: appropriate amount
Chives: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Vinegar: right amount
Pepper oil: right amount
Fresh Zanthoxylum: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Hand in hand with pickled mustard
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