Stewed minced fish with soy sauce
Stewed minced fish with soy sauce
Introduction:
"There are a lot of mud fierce fish in the coastal area of Yangjiang, Guangdong Province. I often eat this fish, and there are many ways to do it. If it's fresh, it's steamed. This time I bought it is not very fresh, so I used soy sauce to stew it. It's also delicious, especially for dinner."
Production steps:
Materials required:
Mud fish: Four
Shredded ginger: right amount
MSG: right amount
Soy sauce: moderate
Bean paste: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: Original
Stewed minced fish with soy sauce
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