Stewed minced fish with soy sauce

Stewed minced fish with soy sauce

Introduction:

"There are a lot of mud fierce fish in the coastal area of Yangjiang, Guangdong Province. I often eat this fish, and there are many ways to do it. If it's fresh, it's steamed. This time I bought it is not very fresh, so I used soy sauce to stew it. It's also delicious, especially for dinner."

Production steps:

Materials required:

Mud fish: Four

Shredded ginger: right amount

MSG: right amount

Soy sauce: moderate

Bean paste: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original