Soft glutinous sweet Laba porridge

Soft glutinous sweet Laba porridge

Introduction:

"It's a continuation of the ancient Chinese folk custom that porridge is eaten on Laba day. Whether it's to celebrate the harvest or to commemorate Sakyamuni, it's a happy thing to be able to eat well today. Cook a bowl of porridge for your family on this day. That's the taste of home. "

Production steps:

Materials required:

Glutinous rice: right amount

Pearl rice: right amount

Red dates: moderate

Longan: moderate

Red beans: moderate

Wolfberry: moderate

Peanuts: moderate

Job's tears: right amount

Lily: right amount

Lotus seed: right amount

Chestnut: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original