Pork floss Sushi

Pork floss Sushi

Introduction:

"Love sushi, be a happy eater"

Production steps:

Step 1: meat floss

Step 2: cook the rice and add the apple vinegar

Step 3: Japan's big root cut a spare piece

Step 4: set aside salad dressing and sushi curtains

Step 5: take a piece of seaweed and lay it on the sushi curtain

Step 6: spread the rice evenly on the seaweed. Put in the chopped Japanese roots and meat floss

Step 7: cut the rolled sushi into pieces with a knife and swing the plate

Step 8: add the salad dressing

Materials required:

Rice: 1 small bowl

Daigen: 1 small piece

Meat floss: 2 teaspoons

Salad dressing: right amount

Apple vinegar: right amount

Note: there is no sushi vinegar at home that can be replaced by apple vinegar

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: sweet