Baby's nutritional supplement: egg hand roll

Baby's nutritional supplement: egg hand roll

Introduction:

"Yuanbao is nine months old today. Time flies really fast. In other words, at this stage, all my friends began to cook porridge and meat, but my family is still only willing to eat mushy food. Recently, however, I am crazy about steamed bread and noodles, and I have to eat them when I see them. Today, I finally took some time to make egg noodles. In fact, it's not hand rolled noodles, it's made by noodle press. Simple nutrition, the key is that it's much cleaner than what you bought. "

Production steps:

Step 1: prepare flour (I used about 300g) and 2 eggs.

Step 2: dig a hole in the middle of the flour.

Step 3: beat the eggs into the flour pit.

Step 4: stir the flour into flocs with chopsticks.

Step 5: knead into dough, not too smooth.

Step 6: cut the dough into 1 cm thick cakes.

Step 7: dip both sides of the cake with a little dry flour.

Step 8: first use the first gear of the pressing machine to press the dough into a slightly thicker one.

Step 9: press the thickness well, then fold the two ends inward, select the second gear and press again.

Step 10: after pressing the second gear, you don't need to fold it again. Press the fourth gear directly.

Step 11: select the last 7 and press it again. At this point, the patch is very thin.

Step 12: use the thin noodle function to press the dough into thin noodles.

Materials required:

Flour: right amount

Eggs: 2

Note: if you think the egg liquid is less, you can increase the amount of egg liquid or add water. Baby eat as soft as possible, if it is too dry, the dough will be strong, not easy to boil.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: other