Salty dumplings

Salty dumplings

Introduction:

"It's the Lantern Festival again. Now that the living conditions are good, tangyuan is not limited to the Lantern Festival. Usually, we always buy ready-made sweet stuffing in the supermarket. Today we just have a rest at home. Let's make a salty tangyuan."

Production steps:

Step 1: after wrapping, rub round

Step 2: stir the glutinous rice flour with hot water, and let it absorb water evenly.

Step 3: knead it into a smooth dough, cover it and let it stand for half an hour. This kind of dough is easier to wrap.

Step 4: clean the pan, do not put oil, put the minced meat in

Step 5: stir fry over medium heat until the minced meat turns white. Add in the minced ginger

Step 6: put the minced meat aside, pour the oil into the pan, heat the oil, slide the minced meat in, add the sweet sauce and stir fry

Step 7: finally put the sprouts

Step 8: add salt and chicken essence, adjust the taste, turn off the heat, add scallion, stir well

Step 9: rub the dough into long strips and cut them into small pieces

Step 10: put in the fried stuffing. If you are not in a hurry, you can wait for the stuffing to cool before wrapping. In this way, the oil in the stuffing solidifies, so it is better to wrap it

Step 11: after boiling the water in the pot, put the dumplings in, and light water twice in the middle. When the dumplings float, don't rush to take them out and simmer them over a low heat. The dumplings will be more glutinous~

Materials required:

Glutinous rice flour: right amount

Minced meat: moderate

Sprouts: right amount

Scallion white: moderate

Salt: right amount

Sweet sauce: right amount

Chicken essence: appropriate amount

Note: 1, dumpling noodles to live with hot water, so that the package out of the dumplings, how long will not crack oh.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh