Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs

Introduction:

Production steps:

First step: prepare the proper amount of the cubes, wash and cut the small pieces, and add a little salt and Baijiu to pickle.

Step 2: put the marinated spareribs in the water and steam them in the pan until discolored, then take them out (about 15 minutes)

Step 3: decant the steamed spareribs and put them into the oil pan. Deep fry them at 50% hot oil temperature for 1 minute to remove moisture. Deep fry them again at 70% hot oil temperature to remove oil. After the spareribs are golden, remove oil and set aside

Step 4: add a little water in the pot, add the right amount of rock sugar, keep stirring in the same direction, make the sugar juice thick and set aside

Step 5: add the fried spareribs and stir well

Step 6: add a proper amount of soy sauce, stir fry slightly for reserve use

Step 7: add the steamed spareribs soup and proper amount of water, boil the spareribs over high heat, and then simmer over low heat

Step 8: stir fry until the ribs are cooked, pour in appropriate amount of vinegar and continue to stir fry

Step 9: after the soup is thick, take it out of the pot

Step 10: my son's favorite sweet and sour ribs on the table, you can enjoy

Materials required:

Spare ribs: moderate amount

Rock sugar: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Vinegar: right amount

Note: 1, I choose this time is the brittle bone (seller said crescent bone), each bone has a piece of brittle bone, delicious and calcium 2, after the chops washed with a little salt and Baijiu pickled can taste smell 3, in order to prevent ribs not easy to fry cooked, can be steamed pork ribs 7 points cooked 4, for healthy diet, we use water to brown sugar, the same effect, but less oil, not greasy 5, stir fried sugar. To be impatient, stir slowly in the same direction over low heat until the sugar juice is thick. 6. Pour in the vinegar when it comes out of the pot, and stir fry a little before the science department comes out of the pot. 7. After it comes out of the pot, put the shallot in the middle of the ribs to make a color match (my son doesn't like it, so I save it)

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sweet and sour