Sweet and Sour Spare Ribs
Introduction:
Production steps:
First step: prepare the proper amount of the cubes, wash and cut the small pieces, and add a little salt and Baijiu to pickle.
Step 2: put the marinated spareribs in the water and steam them in the pan until discolored, then take them out (about 15 minutes)
Step 3: decant the steamed spareribs and put them into the oil pan. Deep fry them at 50% hot oil temperature for 1 minute to remove moisture. Deep fry them again at 70% hot oil temperature to remove oil. After the spareribs are golden, remove oil and set aside
Step 4: add a little water in the pot, add the right amount of rock sugar, keep stirring in the same direction, make the sugar juice thick and set aside
Step 5: add the fried spareribs and stir well
Step 6: add a proper amount of soy sauce, stir fry slightly for reserve use
Step 7: add the steamed spareribs soup and proper amount of water, boil the spareribs over high heat, and then simmer over low heat
Step 8: stir fry until the ribs are cooked, pour in appropriate amount of vinegar and continue to stir fry
Step 9: after the soup is thick, take it out of the pot
Step 10: my son's favorite sweet and sour ribs on the table, you can enjoy
Materials required:
Spare ribs: moderate amount
Rock sugar: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Vinegar: right amount
Note: 1, I choose this time is the brittle bone (seller said crescent bone), each bone has a piece of brittle bone, delicious and calcium 2, after the chops washed with a little salt and Baijiu pickled can taste smell 3, in order to prevent ribs not easy to fry cooked, can be steamed pork ribs 7 points cooked 4, for healthy diet, we use water to brown sugar, the same effect, but less oil, not greasy 5, stir fried sugar. To be impatient, stir slowly in the same direction over low heat until the sugar juice is thick. 6. Pour in the vinegar when it comes out of the pot, and stir fry a little before the science department comes out of the pot. 7. After it comes out of the pot, put the shallot in the middle of the ribs to make a color match (my son doesn't like it, so I save it)
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Pai Gu
Sweet and Sour Spare Ribs
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