Mango chestnut cream cake
Introduction:
"The light mango and the light chestnut are perfect! This is not very successful... The square mold is not easy to cream... But it's still delicious! Let's have a look at the strawberry cake I made before. I'm quite satisfied with it, hehe! "
Production steps:
Materials required:
Eggs: four
Powdered sugar: 80g
Chestnut sauce / Rongji: 50g
Low powder: 120g
Salad oil: 12g
Sweet cream: 400g
Mango: two
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
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