Fried Yellow Croaker

Fried Yellow Croaker

Introduction:

"My father bought this kind of yellow croaker when he went to Longkou, another small town near us. He said that he hadn't seen it for more than 20 years in our local area. Its meat is white and compact, and its taste is very similar to that of yellow croaker. It's just that the individual is too small. It's best to fry it dry."

Production steps:

Step 1: wash small yellow croaker, remove scales and viscera.

Step 2: marinate with wine and salt for about one hour.

Step 3: dip in dry flour.

Step 4: add proper amount of oil into the pan and fry slowly over low heat

Step 5: fry until both sides turn yellow, fish cooked out of the pot.

Materials required:

Small yellow croaker: moderate

Salt: right amount

Cooking wine: moderate

Note: don't turn the fish at will when frying, be sure to wait for one side to fry before frying the other side.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: fish flavor