Vanilla cookies that adults and children like

Vanilla cookies that adults and children like

Introduction:

"It's hot recently, and I miss the crisp and sweet taste of cookies. It takes courage to bake cookies in summer. The kitchen is very hot, the batter has not been squeezed out, the butter has been melted, and the food is invincible! This time I used Sanneng's medium-sized five tooth flower mouth. It was too hot and the pattern was not three-dimensional, but the taste didn't disappoint me. A whole plate of it was chewed by Wang Laoji and I in a short time. "

Production steps:

Step 1: soften butter, add sugar and powdered sugar, stir clockwise with electric egg beater.

Step 2: stir the butter until white and bulky.

Step 3: add the egg mixture in two or three times. Beat the butter and eggs with the beater until they are completely blended, and then add the next time.

Step 4: add vanilla extract and stir well.

Step 5: sift in the low gluten flour and mix it evenly with a scraper.

Step 6: cut a hole in the decoration bag, install the flower mouth, fill in the batter, and clamp it with a clip.

Step 7: pad the baking tray with oil paper or tin foil, draw circles and squeeze out cookies, and a beautiful flower will appear when you pause a little at the joint.

Step 8: preheat the oven, middle 200 ° for 10-15 minutes or so, color the surface of the cookies, and then come out of the oven to cool.

Materials required:

Low gluten flour: 200g

Butter: 130g

Fine granulated sugar: 35g

Sugar powder: 65g

Egg: 50g

Vanilla extract: 1 / 4 tsp

Note: 1, summer temperature is too high, butter easy to melt, the best production in the air-conditioned room. 2. High amount of cookies, high calorie. 3. Sealed storage.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet