Mixed gluten with Broccoli

Mixed gluten with Broccoli

Introduction:

"When I got up in the morning, I saw that there was a little gluten left from yesterday's dough in the refrigerator, so I mixed it with broccoli. My husband coughed and couldn't put pepper, so I mixed it fresh and refreshing. Let alone, the taste was really good!"

Production steps:

Materials required:

Broccoli: a small tree

Gluten: moderate amount

Red persimmon pepper: one

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light