Spareribs with brown sauce

Spareribs with brown sauce

Introduction:

Production steps:

Materials required:

Spare ribs: moderate amount

Potatoes: moderate

Pepper: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy