Stir-Fried Noodles with Vegetables
Stir-Fried Noodles with Vegetables
Introduction:
Production steps:
Materials required:
Alkali water surface: 600g
Mung bean sprouts: 100g
Vegetables: 3
Shredded meat: 100g
Corn oil: right amount
Salt: right amount
Shallot: a little
Oyster sauce: 2 teaspoons
Fresh vegetables: a little
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Stir-Fried Noodles with Vegetables
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