Braised wheat with shrimp and Phoenix Tail

Braised wheat with shrimp and Phoenix Tail

Introduction:

"My daughter doesn't like to eat meat. In addition to the hot weather, it's always difficult for people to have an appetite for big fish and big meat. So is my child. So I think, why not turn "big fish and big meat" into "small fish and small meat"? The so-called "small fish and meat" is to cut fish and meat into various delicacies. After trying, I found a truth, that is - summer is to eat "fish and meat". As a result, a variety of "small fish and small meat" appear on the table these days. Today's fresh shrimp and chicken tail Shaomai is amazing in shape, juicy and delicious in meat filling, fresh and refreshing in shrimp q-bomb, and soft and rotten in carrot fragrance. It is light and refreshing with steamed purple potato and millet porridge. It is suitable for all ages, and the whole family likes it very much. "

Production steps:

Step 1: prepare the required materials

Step 2: cover the flour and dough and let stand for 10 minutes

Step 3: remove the head and tail of the shrimp, and remove the sand line

Step 4: marinate the shrimps with cooking wine, green onion, ginger and a little salt for a while to remove the fishy smell

Step 5: add the minced green onion into the meat filling, and stir with vegetable oil, salt, soy sauce, soy sauce, thirteen spices and monosodium glutamate

Step 6: take out the dough, knead it evenly again, rub it into long strips, cut it into small pieces, and roll it into a little larger than the dumpling skin

Step 7: take the right amount of meat in the middle of the dough, put a shrimp, shrimp tail outward

Step 8: tighten with tiger mouth

Step 9: arrange the prawn tail and make it open like a fan-shaped shape, and then make a baked wheat green body

Step 10: use the same method to make other raw materials

Step 11: wash and peel the carrots, and cut into thin slices about 3mm thick

Step 12: place the carrot slices flat on the drawer

Step 13: put the raw wheat on the carrot slices, steam them for 10 minutes, then add the juice to make them come out of the pot

Step 14: take the seasoning dish, put onion and ginger on one side, and garlic and ginger on the other side

Step 15: add soy sauce and sesame oil to the seasonings on both sides, and the sauce is ready

Materials required:

Minced meat: 150g

Fresh shrimp: 8

Flour: 100g

Carrot: 1

Chives: right amount

Garlic kernel: 1-2

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Vegetable oil: right amount

Sesame oil: appropriate amount

Thirteen spices: appropriate amount

MSG: right amount

Precautions: 1. After removing the head of fresh shrimp, you can peel the shell or not, depending on your preference. But the tail must be kept. 2. You can choose the materials according to your own taste and preference. Sesame oil can be replaced by hot oil. Like to eat spicy friends can add some chili oil.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh