Homemade barbecued pork

Homemade barbecued pork

Introduction:

"Chinese cuisine is extensive and profound, but with the rapid development of society, a variety of good and convenient cooking tools emerge in endlessly, which makes us lazy people experience homemade food and make up for the lack of technology at the same time. After I came to Canada, I felt that all inventors must have been developed by lazy people. No, the ovens in every kitchen let me taste the sweetness again and again. I can cook barbecues of my own style without leaving home

Production steps:

Materials required:

Barbecued pork: moderate

Li Jinji barbecue sauce: 2 tbsp

Five spice powder: appropriate amount

Pepper salt: right amount

Soy sauce: moderate

Old style: moderate

Honey: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet