Minced garlic prawn Pizza - perfect bread base without kneading film!

Minced garlic prawn Pizza - perfect bread base without kneading film!

Introduction:

"My taste is very special: the bottom of the bread is thin but crisp on the outside and soft on the inside; the bottom of the Chinese style is too thick, just like eating bread; the skin of the Italian style is too thin but hard to eat on the edge. The pizza I eat outside is not to my taste, so I studied my own method: the following method can make 5 8-inch pizzas, a family of four can have two different flavors for dinner, and salad is enough. The rest of the dough is put in the freezer layer and packed tightly with plastic wrap. In the future, it needs to be thawed a few hours in advance. In order to save time, the first fermentation is done, and then kneaded and preserved. Later, when it is used, it needs to be thawed, reshaped, twice fermented and put into the oven. "

Production steps:

Materials required:

Low gluten flour: 200g

High gluten flour: 300g

Shrimp with minced garlic: 100g

Sausage: 2

Sweet pepper: 0.25

Any kind of grated cheese: 200g

Sugar: 25g

Milk: 260g

Oil: 60g

Yeast: 5g

Pizza sauce: 35g

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: garlic