Double berry "· turn sugar" cake
Double berry "· turn sugar" cake
Introduction:
"I went to a party at my friend's house yesterday and made a cake to take with me. I use the ready-made cake germ, just need to send a good light cream, roll a good sugar skin, the whole cake is almost. It's hard to roll the sugar skin. I've been rolling it for half an hour... Although there is sugar skin protection outside, if you don't enjoy it immediately, you should keep it in the refrigerator. "
Production steps:
Materials required:
Cake germ: 10 inches
Light cream: 3DL
Almond candy skin: 500g
Fine granulated sugar: 50g
Strawberry: 250g
Blueberry: moderate
Sugar powder: right amount
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: three quarters of an hour
Taste: sweet
Double berry "· turn sugar" cake
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