Chiffon Cake
Chiffon Cake
Introduction:
"I've been making cakes with the 8-inch cake mold I've exchanged these days, but it's not good all the time. Today's one is not bad. Let's share it."
Production steps:
Materials required:
Eggs: 4
Low powder: 1 / 2 cup
Sugar: 2 tbsp, 1 / 4 cup
Milk: 1 / 4 cup
Corn oil: 1 / 4 cup
Vinegar: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chiffon Cake
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