Partridge in coconut pot

Partridge in coconut pot

Introduction:

"This soup can clear dry heat, nourish yin and moisten lung. The meat of partridge is rich in protein. It can tonify the five internal organs, benefit the heart, strengthen the spleen and eliminate malnutrition. It has significant effect in treating infantile anorexia, emaciation and dysplasia. But the meat of partridge should not be eaten with bamboo shoots, which is easy to cause abdominal distention. It has the effect of clearing away heat and relieving cough. "

Production steps:

Materials required:

Partridge: one

Lean meat: 150g

Frozen coconut: 150g

Fig: 5

Tangerine peel: one piece

Ginger: two

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original