Home cooked dish of Changsha people -- fried chili preserved eggs
Home cooked dish of Changsha people -- fried chili preserved eggs
Introduction:
"Summer season dishes, spicy you don't discuss, unconsciously more than a bowl of rice."
Production steps:
Materials required:
Pepper: half a catty
Preserved eggs: 2
Minced garlic: a little
Small salt soy sauce: a little
Salt: a little
Steamed fish and soy sauce: a little
Vinegar: right amount
Sesame oil: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: medium spicy
Home cooked dish of Changsha people -- fried chili preserved eggs
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