Fried shredded potatoes

Fried shredded potatoes

Introduction:

"Spring's side dishes, spring cake rolls, shredded potatoes, inherited customs, simple home dishes, colorful, looking appetite, eating refreshing, family love."

Production steps:

Step 1: peel the potatoes

Step 2: shred

Step 3: soak in cold water for 10 minutes

Step 4: blanch in boiling water for about 5 minutes

Step 5: cut carrot, green radish and onion into shreds and garlic into mince

Step 6: cut parsley into sections

Step 7: put all the ingredients in the bowl

Step 8: mix with sugar, salt, apple vinegar and fish sauce

Step 9: add coriander leaves to increase appetite

Step 10: loading, OK! Have a meal.

Materials required:

Potatoes: 1

Carrot: half

Fruit radish: right amount

Salt: right amount

Sugar: right amount

Coriander: moderate

Apple vinegar: right amount

Fish sauce: moderate

Onion: right amount

Garlic: right amount

Note: 1. Add ingredients as you like. 2. If you don't like fish sauce, you can change it into sesame oil. I prefer light and fresh fragrance.

Production difficulty: ordinary

Technology: fried

Production time: half an hour

Taste: salty and fresh