Fried bread

Fried bread

Introduction:

Production steps:

Step 1: shell and wash the razor clam, marinate it with cooking wine, soy sauce and salt for 15 minutes.

Step 2: put the oil in the pan, pour in the razor clam and cook.

Step 3: set aside at 8.

Step 4: wash and cut coriander.

Step 5: mix flour with water to make a paste.

Step 6: add coriander and beat in two eggs.

Step 7: add some salt and chicken essence, stir well, and wake up for 15 minutes to make batter.

Step 8: put the oil in the nonstick pan and pour in the batter.

Step 9: put in a few treated razor clams before the egg is set.

Step 10: turn over and continue to fry slowly.

Step 11: spread one by one after frying.

Materials required:

Razor clam: right amount

Flour: right amount

Eggs: right amount

Coriander: moderate

Note: 1. When dealing with razor clam, if you don't like its beard, you can remove it (it's ok if you don't remove it, depending on your personal preference); 2. The razor clam should be cooked to 8 minutes first, so that it will be cooked quickly when frying, so that it won't cause the embarrassing situation that the pancake is cooked, but the razor clam is not yet cooked; 3. The coriander is your personal preference, if you don't like it, you can replace it with Scallion; 4. Wake up for 15 minutes after mixing the batter, so that When frying, don't turn it over quickly, wait until it can shake, so it's not easy to turn it over;

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original