Super simple cake decorated with pomegranate and almond slices
Introduction:
"This is a super simple decoration cake! My friend's birthday, but I didn't have time to buy materials. I temporarily used the existing materials at home to decorate it. I didn't expect that the effect was quite good. There was a little fresh taste. Ha ha, my friends also like it. That's good! What's important is that my mind has arrived! Happy birthday
Production steps:
Step 1: divide the cake into three pieces evenly;
Step 2: add light cream and sugar, and beat until the pattern can be maintained;
Step 3: take a piece of cake and spread it with light cream;
Step 4: spread the second piece of cake on the back cover, then spread a layer of cream, cover the third piece of cake, and spread the whipped cream on the top and outside as far as possible;
Step 5: bake the almond slices in the oven 150 degrees in advance for one or two minutes, then cool them, and stick the almond slices around the cake (this can cover up the uneven areas, which is really good for rookies like me
Step 6: take a piece of flower paper and cut it into a heart shape in the middle;
Step 7: gently cover the cake, and then sieve the cocoa powder. The paper is a little big. If it's an 8-inch cake, it's just right, so that the small flowers on the side can also be sieved out, which is good-looking;
Step 8: ready pomegranate;
Step 9: take away the paper, put pomegranate in a circle at the bottom of the cake, put a circle in the middle of the cake, just decorate it!!
Materials required:
6 inch brown sugar Qifeng cake: 1
Almond slices: 30g
Animal light cream: 200ml
Fine granulated sugar: 25g
Cocoa powder: moderate
Pomegranate: right amount
Tissue paper: appropriate amount
Note: light cream should be refrigerated for more than 12 hours before whipping, otherwise it is difficult to whipping! If you have other fruit, not like pomegranate into the cake, afraid of teeth, can be chopped in the cake after cream inside! ha-ha
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Super simple cake decorated with pomegranate and almond slices
Hot and sour shredded cabbage - Suan La Shou Si Bao Cai
Don't eat leek, eat leek moss - Bu Chi Jiu Cai Chi Jiu Tai Jiu Cai Tai Chao La Rou
Fresh fried potatoes in summer - Xia Ri Qing Xin Xiao Chao Wan Bao Tu Dou Si
Delicious vegetable rolls with cabbage - Yuan Bai Cai Mei Wei Shu Cai Juan
Chinese cabbage with minced garlic and vermicelli - Suan Rong Fen Si Bai Cai
Stir fried shredded pork with dried bean curd and leek moss - Jiu Cai Tai Dou Fu Gan Chao Rou Si
Scrambled Eggs with Chinese Chives - Jiu Cai Chao Ji Dan
Stewed pig feet with peanuts - Hua Sheng Dun Zhu Shou