Patterned Cheesecake
Patterned Cheesecake
Introduction:
Production steps:
Materials required:
Low powder: 5g
Corn starch: 20g
Cream cheese: 175g
Sugar: 20g
Milk: 20g
Small eggs: 2
Lemon juice: 1 tablespoon
Heiqiao: 2 yuan
Oreo biscuit: 100g
25g: butter
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: milk flavor
Patterned Cheesecake
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