[minced meat fried dough sticks]

[minced meat fried dough sticks]

Introduction:

"Minced meat and fried dough sticks, this is a delicious snack. The crunchy fried dough sticks are wrapped with delicious meat stuffing, and then matched with sour and sweet eggplant juice. Both adults and children can't resist its crispness and freshness."

Production steps:

Step 1: remove both ends of the fried dough sticks and cut them into small pieces about 5cm long.

Step 2: prepare a little minced meat.

Step 3: prepare onion, ginger and Heinz ketchup.

Step 4: add onion and ginger into minced meat.

Step 5: add cooking wine and soy sauce, stir well.

Step 6: fill the hole in the middle of the fried dough sticks with a proper amount of minced meat.

Step 7: fill both ends of the fried dough sticks with minced meat.

After finishing step 8, all the starch will stick to the first two layers. (in order not to absorb oil when frying at the back)

Step 9: put it into a hot oil pan and fry it over medium heat. Remove the oil and set it aside.

Step 10: prepare about 4 sugar spoonfuls of Heinz ketchup, add a little sugar, vinegar and starch, and stir well.

Step 11: pour the sauce into the pot, boil over medium heat until it bubbles, and turn off the heat.

Step 12: pour in the fried minced pork sticks, quickly wrap in the sauce, and serve while hot. Garnish with chocolate candy needle.

Materials required:

Fried dough sticks: 2

Minced meat: a little

Ginger powder: appropriate amount

Onion powder: appropriate amount

Chocolate candy needle: right amount

Dry starch: a little

Heinz ketchup: 4 tbsp

Sugar: 1 teaspoon

Fruit vinegar: 1 teaspoon

Cooking wine: a little

Soy sauce: a little

Starch: a little

Note: the sauce of this snack is different from sweet and sour fish. The sweet and sour taste should not be too strong. It should be adjusted according to your own taste.

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: sweet and sour