Beef and pearl balls -- a simple and brilliant banquet dish

Beef and pearl balls -- a simple and brilliant banquet dish

Introduction:

Production steps:

Step 1: wash the glutinous rice and soak it in water for at least 4 hours.

Step 2: wash the beef, drain and cut into small pieces.

Step 3: put the beef and all seasonings into the blender (if the blender capacity is not large enough, it can be operated in two times).

Step 4: mince the beef and stir all ingredients evenly.

Step 5: soak the glutinous rice, drain the water, put it on the plate, and put the meat into balls of equal size on the glutinous rice.

Step 6: evenly wrap a layer of glutinous rice on the surface of the meatball, and hold tightly with your hand to make the glutinous rice stick tightly to the meat filling.

Step 7: put the green pearl balls into the cage drawer, pour water into the pot, put them into the cage drawer after boiling, and cover the pot.

Step 8: steam over high heat for 10 minutes.

Materials required:

Beef ribs: 300g

Glutinous rice: 80g

Salt: 1 teaspoon

Soft sugar: 1 teaspoon

Pepper: 1 / 4 tsp

Cooking wine: 2 teaspoons

Soy sauce: 1 teaspoon

Minced green onion: 2 tbsp

Ginger powder: 1 tsp

Salad oil: 2 teaspoons

Note: 1. If you don't use a blender to stir the meat stuffing, be sure to stir it for a period of time. The meatballs are not easy to spread and taste good. 2. Don't steam the meatballs too long, or the beef will get old. 3. Soak glutinous rice for at least 4 hours, preferably longer, so that the steamed glutinous rice is soft and glutinous. 4. After wrapping the beef balls, the remaining glutinous rice can be steamed together with the balls. When eating, stir it with the soup of the balls. It's very delicious. 5. It's better to steam meatballs on a plate, so that the soup can be mixed with glutinous rice, without waste.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh