Braised calf with carrot

Braised calf with carrot

Introduction:

Production steps:

Step 1: prepare 2 pieces of calf meat.

Step 2: put a little raw powder and pepper on both sides with bone marrow.

Step 3: prepare 250 grams of carrot and 1 onion.

Step 4: prepare the right amount of thyme and a little leaves.

Step 5: prepare a homemade ketchup.

Step 6: prepare 250ml salt, pepper and white wine.

Step 7: peel the carrot and cut it into hob pieces. Cut the onion into pieces and set aside.

Step 8: add a little oil to the hot pan.

Step 9: fry the calf bone on both sides.

Step 10: add onion and stir fry until fragrant.

Step 11: add white wine after the onion is fragrant.

Step 12: put the ketchup and spices in the pot.

Step 13: put the cut carrot pieces into the pot.

Step 14: put hot water into the pot, and foam the material.

Step 15: cover and boil.

The sixteenth step: after boiling, simmer for 2 hours.

Step 17: turn the pot frequently to prevent sticking.

Step 18: cook until the meat is rotten and the sauce is thick, then season with salt.

Step 19: start with your favorite staple food.

Materials required:

Calf meat: 2 pieces

Carrot: 250g

Onion: 1

Ketchup: 1 portion

Fragrant leaves: appropriate amount

Thyme: right amount

White wine: 250ml

Salt: right amount

Pepper: right amount

Note: making tomato sauce: choose 4 large tomatoes, peel and cut into small pieces, put them in the pot and cook them until they are sauce.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Vanilla