Nutritious breakfast - double faced egg cake
Introduction:
"Yesterday, I saw a local villager come to sell local eggs. I don't know whether it's true or not. I bought some. When I came back, I found that they were really local eggs. The yolk was very yellow. I'll buy more when I meet you next time_ ∩) O ha ha ~ "
Production steps:
Materials required:
Eggs: right amount
Flour: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
Nutritious breakfast - double faced egg cake
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