Shredded chicken, mushroom and egg soup

Shredded chicken, mushroom and egg soup

Introduction:

"Xiuzhen mushroom is not only nutritious, but also delicious. It contains threonine, lysine, leucine and so on, which can't be made by human body, but is usually lacking in Loushi. It can be seen that Xiuzhen mushroom is a kind of nutritional food with high protein and low fat. It is delicious and has a unique flavor, which is called "monosodium glutamate mushroom". 1. Tranquilizing and antipyretic: it contains a variety of amino acids and vitamins, which can regulate metabolism and calm the nerves. 2. Supplement energy: amino acid is an important material of the body, which can store and provide heat energy

Production steps:

Step 1: remove impurities and wash Xiuzhen mushroom.

Step 2: shred the cooked chicken breast.

Step 3: beat the eggs well.

Step 4: heat the oil in the pan and fry the eggs until done.

Step 5: heat the oil in the pan, put down the shredded chicken and fry it a little.

Step 6: add appropriate amount of water.

Step 7: add the Sauvignon mushrooms and boil for 5 minutes.

Step 8: add the eggs and bring to a boil.

Step 9: add salt.

Step 10: put the scallions.

Materials required:

Sauvignon Pleurotus: 100g

Shredded chicken: 100g

Eggs: 2

Oil: right amount

Salt: right amount

Scallion: right amount

Note: this soup is very fresh, do not put chicken essence

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: light